When it comes to grilling, we all know that the marinade is everything! It’s the secret ingredient that takes your BBQ from ordinary to extraordinary. And what could be more extraordinary than a coconut milk marinade? Coconut milk is a versatile ingredient that not only adds a delicious flavor but also tenderizes meat and vegetables. So, if you’re looking to take your BBQ game to the next level, here are some amazing coconut milk marinade recipes that you can try this summer

1. Coconut Milk and Lime Marinade for Chicken

This marinade is perfect for chicken, adding a tangy and creamy flavor to the meat. Start by mixing together 1 cup of coconut milk, the juice of one lime, 1 tablespoon of minced garlic, 1 tablespoon of honey, 1 tablespoon of chopped cilantro, and 1 teaspoon of salt. Marinate the chicken for at least 2 hours, or overnight if possible, and grill until cooked through. Serve with a side of grilled vegetables for a healthy and delicious meal.

2. Coconut Milk and Curry Marinade for Vegetables

This marinade is perfect for vegetables, adding a spicy and creamy flavor that will make any vegetarian dish shine. Start by mixing together 1 cup of coconut milk, 1 tablespoon of curry powder, 1 tablespoon of minced garlic, 1 tablespoon of chopped ginger, 1 tablespoon of honey, and 1 teaspoon of salt. Marinate the vegetables for at least 30 minutes, and grill until tender. Serve as a side dish or add to a salad for a quick and easy lunch.

3. Coconut Milk and Soy Marinade for Beef

This marinade is perfect for beef, adding a salty and savory flavor to the meat. Start by mixing together 1 cup of coconut milk, 1/4 cup of soy sauce, 1 tablespoon of minced garlic, 1 tablespoon of brown sugar, 1 tablespoon of chopped scallions, and 1 teaspoon of black pepper. Marinate the beef for at least 2 hours, or overnight if possible, and grill until cooked to your liking. Serve with a side of rice or grilled vegetables for a complete meal.

4. Coconut Milk and Cilantro Marinade for Shrimp

This marinade is perfect for shrimp, adding a fresh and zesty flavor to the seafood. Start by mixing together 1 cup of coconut milk, 1 tablespoon of minced garlic, 1 tablespoon of chopped cilantro, 1 tablespoon of lime juice, 1 tablespoon of olive oil, and 1 teaspoon of salt. Marinate the shrimp for at least 30 minutes, and grill until pink and cooked through. Serve as an appetizer or add to a salad for a light and refreshing meal.

5. Coconut Milk and Mustard Marinade for Pork

This marinade is perfect for pork, adding a tangy and sweet flavor to the meat. Start by mixing together 1 cup of coconut milk, 2 tablespoons of Dijon mustard, 1 tablespoon of minced garlic, 1 tablespoon of honey, 1 tablespoon of chopped thyme, and 1 teaspoon of salt. Marinate the pork for at least 2 hours, or overnight if possible, and grill until cooked to your liking. Serve with a side of grilled vegetables for a complete meal.

These coconut milk marinade recipes are a great way to add flavor and excitement to your BBQ this summer. And if you want to ensure that you’re using the best quality coconut milk, use Coco Mama’s coconut milk. Made from fresh coconuts, Coco Mama’s coconut milk is free from preservatives and additives, ensuring that you’re getting a pure and natural product. So, fire up the grill and get ready to enjoy some delicious and healthy meals!