The Perfect Summer Snack: How to Make Your Own Extra Virgin Coconut Oi
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The Perfect Summer Snack: How to Make Your Own Extra Virgin Coconut Oil Granola Bars?

Summer is all about enjoying the great outdoors, soaking up the sun, and indulging in delicious snacks. But if you're tired of the same old boring snacks, why not try something new and exciting? We've got the perfect solution – homemade extra virgin coconut oil granola bars. Not only are they delicious and nutritious, but they're also super easy to make. Here's how:

  • 2 cups rolled oats
  • 1 cup almonds, chopped
  • 1 cup dried cranberries
  • 1/2 cup honey
  • 1/2 cup extra virgin coconut oil
  • 1/4 teaspoon salt


  1. Preheat your oven to 350°F.
  2. Spread the rolled oats and chopped almonds out on a baking sheet and toast them in the oven for 10-15 minutes or until lightly browned and fragrant.
  3. In a large mixing bowl, combine the toasted oats and almonds with the dried cranberries, honey, extra virgin coconut oil, and salt. Mix well until all of the ingredients are evenly distributed.
  4. Line an 8x8 inch baking dish with parchment paper and pour the mixture into the dish. Press down firmly to make sure everything is tightly packed together.
  5. Bake for 25-30 minutes or until the edges are golden brown.
  6. Let the granola bars cool in the pan for about 10 minutes before using the parchment paper to lift them out and transfer them to a wire rack to cool completely.
  7. Once they're completely cool, use a sharp knife to cut them into bars.

And voila – you've got yourself some delicious and healthy homemade granola bars! But why use extra virgin coconut oil in your granola bars? Here are a few reasons:

1. It adds flavor.

Extra virgin coconut oil has a delicious, nutty flavor that pairs perfectly with the other ingredients in these granola bars. It also adds a subtle sweetness that makes them even more delicious.

2. It's a healthier fat.

Unlike other types of oil or butter, extra virgin coconut oil is a healthier fat that can actually help improve your cholesterol levels and support heart health.

3. It's a natural preservative.

Extra virgin coconut oil has natural antimicrobial properties that can help keep your granola bars fresh for longer.

If you're ready to try making your own extra virgin coconut oil granola bars, head on over to Coco Mama's website to stock up on premium quality coconut oil. They offer a variety of options, from organic to cold-pressed, to suit all your needs. And while you're there, be sure to check out their other delicious coconut products, from coconut sugar to coconut flour and more.

In conclusion, making your own extra virgin coconut oil granola bars is the perfect way to enjoy a healthy and delicious snack this summer. With just a few simple ingredients and some high-quality coconut oil from Coco Mama, you can whip up a batch in no time. So why not give it a try? Shop now for the best coconut experience and get ready to indulge in some seriously tasty granola bars!

  • by Sangeeth Kumar Shanmugam