The Best Summer Treats: Extra Virgin Coconut Oil Ice Cream and Popsicl
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The Best Summer Treats: Extra Virgin Coconut Oil Ice Cream and Popsicle Recipes

Summer is right around the corner, and there's nothing better than treating yourself to some delicious, refreshing ice cream or popsicles on a hot day. But what if you could take these summertime staples to the next level by incorporating extra virgin coconut oil into your recipes? Not only will it add a rich, creamy texture to your treats, but it also comes with a host of health benefits. So, grab your ice cream maker and get ready to indulge in some coconutty goodness!

First up, we have a classic recipe for vanilla extra virgin coconut oil ice cream.

Ingredients you need:
  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 1/2 cup extra virgin coconut oil


  1. In a medium-sized saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is heated through.
  2. Remove the mixture from heat and stir in the vanilla extract and extra virgin coconut oil until the oil has melted and the mixture is well combined.
  3. Allow the mixture to cool completely, then transfer it to your ice cream maker and churn according to the manufacturer's instructions.
  4. Once churned, transfer the ice cream to a container and freeze for at least 2 hours before serving.

The result? A rich and creamy ice cream that's infused with the tropical flavor of coconut. And with the added benefits of extra virgin coconut oil, such as improved digestion and immune support, you can indulge in this treat guilt-free.

Next up, we have a fun and fruity recipe for extra virgin coconut oil popsicles.

Ingredients you need:
  • 1 cup coconut water
  • 1 cup chopped fresh fruit (such as mango or pineapple)
  • 1/2 cup extra virgin coconut oil
  • 2 tbsp honey


  1. In a blender, combine the coconut water, chopped fruit, extra virgin coconut oil, and honey. Blend until smooth.
  2. Pour the mixture into popsicle molds and insert popsicle sticks.
  3. Freeze for at least 4 hours before serving.

These popsicles are not only delicious but also packed with nutrients from the fresh fruit and extra virgin coconut oil. Plus, with the hydrating properties of coconut water, they're the perfect treat for a hot summer day.

Looking for even more ways to incorporate extra virgin coconut oil into your summer treats? Try using it as a substitute for butter or oil in your favorite baked goods or adding a spoonful to your morning smoothie for an extra boost of healthy fats.

And the best part? You don't have to look far for premium quality coconut products - Coco Mama has got you covered. Their extra virgin coconut oil is sourced from the freshest coconuts and is cold-pressed to retain its natural flavor and health benefits. Plus, they offer a variety of coconut products, from coconut water to coconut sugar, so you can experience the best that this tropical fruit has to offer.

So, what are you waiting for? Shop at Coco Mama today and start incorporating extra virgin coconut oil into your summer treats for the ultimate coconut experience.
  • by Sangeeth Kumar Shanmugam