Summer BBQ Must-Haves: Easy and Flavorful Desiccated Coconut Marinades
It appears that your cart is currently empty!

You have no items in your shopping cart.

Summer BBQ Must-Haves: Easy and Flavorful Desiccated Coconut Marinades and Rubs

Summer is here, which means it's time to dust off the grill and start planning some delicious outdoor barbecues. But what's a BBQ without some tasty marinades and rubs to flavor up your meats and veggies? That's where desiccated coconut comes in! This versatile ingredient can add a unique flavor and texture to your BBQ dishes that will have your guests coming back for more.

First, let's talk about what desiccated coconut is. Essentially, it's shredded coconut that has been dried and unsweetened, giving it a light, fluffy texture that is perfect for adding to marinades and rubs. Desiccated coconut is also packed with nutrients like fiber and healthy fats, making it a healthier alternative to some other marinade and rub ingredients.

So, without further ado, here are some easy and flavorful desiccated coconut marinades and rubs for your summer BBQ:

  1. Coconut Curry Marinade: This marinade is perfect for chicken or tofu. Simply mix together desiccated coconut, curry powder, garlic, ginger, lime juice, and a bit of honey for sweetness. Marinate your protein of choice for at least an hour (overnight is even better!) and grill to perfection.
  2. Spicy Coconut Rub: If you like a bit of heat, this rub is for you. Mix together desiccated coconut, chili powder, cumin, garlic, and salt. Rub onto your steak or chicken before grilling for a spicy, flavorful kick.
  3. Coconut Lime Marinade: This marinade is light and refreshing, making it perfect for seafood like shrimp or salmon. Mix together desiccated coconut, lime juice, garlic, honey, and a bit of olive oil. Marinate your seafood for 30 minutes to an hour and grill until cooked through.
  4. Coconut Jerk Rub: This rub is inspired by the flavors of Jamaica and is perfect for chicken or pork. Mix together desiccated coconut, allspice, garlic, onion powder, thyme, and a bit of brown sugar. Rub onto your meat of choice and let sit for at least an hour before grilling.
  5. Thai Coconut Marinade: This marinade is a bit more complex but is worth the effort. Mix together desiccated coconut, lemongrass, garlic, ginger, lime juice, fish sauce, and a bit of brown sugar. Marinate your chicken or shrimp for at least an hour and grill for a delicious taste of Thailand.

Now that you have some tasty marinades and rubs to try out, where can you find premium quality desiccated coconut? Look no further than Coco Mama! Our desiccated coconut is made from fresh coconuts and is carefully dried and unsweetened to preserve its natural flavor and nutrients. Plus, we offer free shipping on all your favorite coconut products without leaving your house.

In addition to our desiccated coconut, we also offer a wide range of other coconut products that are perfect for summer BBQs. Our coconut milk makes a great alternative to traditional BBQ sauces. Plus, our coconut oil are a healthier alternative to cooking oil and can be used in marinades.

So, whether you're a seasoned grill master or just starting out, adding desiccated coconut to your marinades and rubs is a simple way to elevate your summer BBQ game. And with Coco Mama's premium quality coconut products, you can rest assured that your dishes will be both delicious and nutritious. So fire up the grill and get ready to impress your guests with some flavorful and healthy BBQ dishes!

  • by Sangeeth Kumar Shanmugam